Food & Stuff run a variety of day and ½ day training sessions for the hospitality industry. If you would like us to come up with a bespoke training day to meet the requirements of your business please contact us and we will design a training course to meet your needs and those of your team.
Mystery audits are a great way to asses your current training needs, we will complete a full mystery audit and produce a report stating our findings and recommendations of how you can improve your service delivery. Please contact us for further details.
Food Safety Level 1 – Basic food hygiene rules. Suitable for all food servers and chefs with little knowledge – 1 day (multiple choice exam & certificate for those who pass)
Food safety Level 2 – Advanced food hygiene training. Suitable for managers, supervisors, sous and head chefs – 2 days (multiple choice exam & certificate for those who pass)
Introduction to HACCP – Explaining the basics of HACCP and how to implement them into your business to ensure safe food. Suitable for managers, supervisors, sous and head chefs – 1 day
Introduction to Health & Safety – A basic understanding of providing a safe working environment for staff and guests. Suitable for all members of staff – ½ day
Health & Safety Workshop – How to implement Health & Safety management systems into the workplace. – suitable for owners, managers and supervisors – 1 day – 2 days (depending on the size of the organization)
Leadership Workshop – Principles of leadership and how to implement them into your department to achieve not only a motivated and dedicated team but also how to maximize revenue resulting in financial rewards for your business. Suitable for owners, managers and supervisors 2 days
Customer Service Training – How to ensure your customers receive consistently high standards of customer care, covering the art of ATD (Attention to Detail) handling of customer complaints and maintaining customer loyalty – 1 day
½ day training $200.00
1 day training $350.00
2 day training $600.00
For further information on training available please contact us for course outlines