Meet the team

 

Debby Leatt, Director

I was born in Zimbabwe and trained in South Africa before moving to the UK for 8 years. I became the Head Chef for the Avon Gorge Hotel in Bristol at age 25. Moving to Rwanda was certainly a life changing experience – one I love! Starting up the business in Kigali has given me the opportunity to use my years of experience and bring culinary delights from around the world to a market that is ready to try something new. Food is what I am passionate about, both in cooking and passing on my knowledge to those keen to learn. Opening Food & Stuff has been an incredibly rewarding experience.

 

Meet the Team
All Food & Stuff team members are trained to the highest of standards in both the culinary arts and customer care.

We strive for excellence in all we do and our team are dedicated to continually developing their craft.

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