Debby Leatt, Director
I was born in Zimbabwe and trained in South Africa before moving to the UK for 8 years. I became the Head Chef for the Avon Gorge Hotel in Bristol at age 25. Moving to Rwanda was certainly a life changing experience – one I love! Starting up the business in Kigali has given me the opportunity to use my years of experience and bring culinary delights from around the world to a market that is ready to try something new. Food is what I am passionate about, both in cooking and passing on my knowledge to those keen to learn. Opening Food & Stuff has been an incredibly rewarding experience.
We strive for excellence in all we do and our team are dedicated to continually developing their craft.